Wednesday, April 16, 2014
Whatever the reason, I always thought that their thick fur would have the same texture of angel food cake. For that reason, I call it buffalo cake (re: weirdo).
Angel food cake would be a perfect spring dessert to have after your Easter dinner this Sunday. I ain't sayin', I'm just sayin'.
Monday, April 14, 2014
My sister was particularly upset because "all we ate was toast!" Obviously, that's a little bit of an exaggeration, but in truth it wasn't that much of a stretch. I bet we went through a loaf of bread every other day. My carb-loving started at a young age so I loved it. Darcie didn't.
When you combine cinnamon sugar toast and pudding, you get quite the case of nostalgia. For me, anyway.
Sunday, April 13, 2014
Friday, April 11, 2014
Problem is, we usually just eat them sitting in front of the couch. Really, I think we only packed them with us on a ride once or twice, so I'm sure that defeats the purpose.
My point is, you can eat these whenever you want, wherever you want. I won't judge you. And the best part is that you don't have to be starving and hot and sweating for these to taste good!
Wednesday, April 9, 2014
Problem is, I really don't like the taste of it. Sitting down with a big bowl of the dark green, leafy, peppery stuff just doesn't appeal to me at all.
Monday, April 7, 2014
You'd think that a food blogger would really be looking forward to this part of the wedding planning, but it was so hard! Sure, I love kitchen gadgets and cute dishes, BUT I also have a lot of kitchen gadgets and dishes.
I mean, I even have a bread maker! I mean, really, what more can we ask for?