Tuesday, April 22, 2014
I'm on the other end of the spectrum. I'm not picky at all. However, I will say that I recently had a bad pie! I guess if this was the only pie experience I'd ever had, I'd be tempted to say, "I don't like pie," too.
Some flavor combinations are best not experimented with. Pineapple cherry pie with a sweet crumble topping is one of them. It was overwhelmingly sweet! Like, inedible sweet.
Friday, April 18, 2014
I need some inspiration, I guess.
If you have a favorite egg salad recipe, use that, I've added mine after the break. Happy Easter!
Wednesday, April 16, 2014
Whatever the reason, I always thought that their thick fur would have the same texture of angel food cake. For that reason, I call it buffalo cake (re: weirdo).
Angel food cake would be a perfect spring dessert to have after your Easter dinner this Sunday. I ain't sayin', I'm just sayin'.
Monday, April 14, 2014
My sister was particularly upset because "all we ate was toast!" Obviously, that's a little bit of an exaggeration, but in truth it wasn't that much of a stretch. I bet we went through a loaf of bread every other day. My carb-loving started at a young age so I loved it. Darcie didn't.
When you combine cinnamon sugar toast and pudding, you get quite the case of nostalgia. For me, anyway.
Sunday, April 13, 2014
Friday, April 11, 2014
Problem is, we usually just eat them sitting in front of the couch. Really, I think we only packed them with us on a ride once or twice, so I'm sure that defeats the purpose.
My point is, you can eat these whenever you want, wherever you want. I won't judge you. And the best part is that you don't have to be starving and hot and sweating for these to taste good!