Thanksgiving is just a week and a half away and I for one could not be more excited. Last year, I had a case of the stomach flu and forced myself to eat a few bites of food. Then I realized, if I got sick again I would never be able to enjoy another Thanksgiving dinner...so I refrained.
Maybe this year, you have a little bit of this corn casserole before you eat dessert. It's like corn bread, but it never gets dry. You won't have to worry about crumbs getting on your holiday sweater. :)
Recipe from Missy
1 c. sour cream
1 can corn
1 can creamed corn
1 box Jiffy cornbread mix
3. Pour into greased 9x13" pan.
4. Bake at 400 for 40 minutes or until golden brown.