So, tomorrow's the big move. A lot of trips up and down the 59 stairs. Luckily, we are going to get up tomorrow morning and go to the donut shop so we have the fuel to get through the day.
After we unpack, I'm going to make these Maple Bacon Donuts from A Cosy Kitchen, and since it's supposed to snow on Sunday, I'm having a big mug of hot chocolate with these homemade marshmallows. For dinner I will make this Curried Squash and Sweet Potato Soup from Sundays with Jennie! And it will be perfect!
BANANA CREAM PIE
Recipe adapted from Aunt Susie
1 sleeve graham crackers (20 halves), crushed (in a plastic bag by hand or in the food processor)
1 stick butter, melted
1/4 c. sugar
8 oz. cream cheese, softened
1 c. powdered sugar
8 oz. cool whip
3 large firm bananas, sliced
1 package (3.4 oz) instant vanilla pudding mix
1 1/3 c. cold milk
1. Mix together graham cracker crumbs, melted butter and sugar. Press into bottom of pie plate. Bake at 350 for 15-20 minutes (watch to make sure it doesn't burn). Cool completely.
2. Beat cream cheese and sugar. Fold in 1 cup of cool whip. Spread into the crust.