We made it to Boulder! Our stuff is unpacked and finally today our internet was turned on! So far Boulder has been great. We've been biking everywhere, eating granola and generally morphing into the hippies we'd love to become :)
1 tube of polenta
2 c. cheddar cheese
1/2 red onion, chopped
3 cloves garlic, minced
1 squash, chopped
1 zucchini, chopped
1 large tomato, thickly sliced
juice of 1 lemon
handful fresh parsley (~1/4 c.), coarsely chopped
1 c. milk
salt & pepper
1. Cut tube of polenta into slices (about 1/4" thick) and place into bottom of pie plate and up the sides. Bake for 15 minutes at 375˚.
2. As soon as you take the crust out of the oven, pour the cheese into the bottom so it melts. The cheese will seal any holes in the crust.
5. Beat together eggs and milk and pour on top of veggies.
6. Bake for 50 minutes at 375˚ (cover edges of crust if they start to get too brown).