Don't get me wrong, I enjoyed them. I just didn't understand them.
3/4 c. flour
3/4 c. cornmeal
3 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. buttermilk
splash of vanilla
1 c. fresh blueberries (+more for topping pancakes)
1. Whisk together dry ingredients, set aside.
2. Whisk together buttermilk, eggs and vanilla then add to dry ingredients, stirring until just combined.
3. Stir in blueberries.
4. Place a greased skillet over medium heat. Once the pan is hot, add batter by 1/4 cupfuls to the skillet. Once bubbles start breaking on the surface flip. Cook second side until golden brown.
5. Top with more butter, fresh blueberries and maple syrup.