The other thing I really like about football is the food...and the beer.
And since the games are so long, snacking seems to fit pretty well.
These homemade jalapeño poppers are spicier than the frozen ones, they taste better, and they're better for you. On top of that, they really only take maybe 1 extra minute to make them.
BAKED JALAPEÑO POPPERS
Jalapeños, halved and seeded (you can leave some seeds in to make them even spicier
1. Fill halved jalapeños with cream cheese.
2. Place jalapeños on a cookie sheet. Sprinkle bread crumbs over the top.
3. Bake at 425˚ for 18-20 minutes.