Tuesday, October 9, 2012
The rest of the weekend, we went out to eat and walked around the shops downtown and I didn't do much cooking at all. While eating out is always fun and nice because, you know, you don't have to do dishes afterwards. Eating out also tends to mean heavier foods, so for lunch today I was craving something a little lighter and a little fresher. Giant heirloom tomatoes that still smell like dirt are the perfect fresh vegetable, and when you make a sandwich with them, you only need one slice per sandwich!
Salt & Pepper
1. Cook up the bacon, toast your bread (which I didn't, because apparently I am weird and don't like toasted sandwiches) and put it all together!