Monday, November 5, 2012

Chicken Salad

Tomorrow is Election Day and I couldn't be more excited!  It's not that I have some passionate urge to exercise my civic duty, it's more that I can't wait until I don't have to hear any more political ads on TV.

There's nothing quite like living in a swing state to make you realize how much you dislike all politicians.

Tomorrow, the most important decision you are going to make is who you want to be the leader of this country for the next four years.  Seems like a pretty big deal, and it is.  Every four years, you get to go into the little booth, pick your candidate and contribute.
Every other day of the year, the biggest decision you'll make is what you're going to have for lunch and that really affects no one but yourself (but I do recommend chicken salad as often as possible).  So tomorrow, go find your polling location, get your sticker and wear it proudly.

Recipe from Mom
2 chicken breasts
1 stalk celery, diced
1 c. grapes, halved
1/4 c. sliced, raw almonds
1/4 c +/- mayonnaise
salt & pepper

1.  Boil chicken breasts until cooked through.  Cool and cut into small pieces.

2.  In a medium bowl, combine chicken, celery, grapes, and almonds.  Stir in mayonnaise a little at a time so you don't get too much.

3.  Add salt and pepper to taste.

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