Wednesday, January 30, 2013
It's a major problem.
Bandits' Nachos (and a giant mug of their "Cowboy Lemonade"). Austin's not really the type of person to have strong opinions, so when he insists on something - you kind of assume it's worth it.
cheddar cheese, shredded
1 tomato, diced
1/2 c. baked beans, drained
4 green onions, diced
1 lb. tri-tip
1. Grill tri-tip to your desired "done-ness." Cut into chunks.
2. Place a piece of parchment paper on a cookie sheet. Spread out an even layer of tortilla chips. Cover with cheese. Top with tomatoes, baked beans, green onions, and steak.
3. Place under the broiler (on high) - watch closely so the chips don't burn - cook until the cheese is melted.
4. Top with guacamole, salsa and sour cream.