Tuesday, March 12, 2013
Cadbury Creme Egg Milkshake
Since then, I guess I've grown up some. The day that I grew up was the first day I said, "that's too sweet." At least in my mind, that's what distinguishes a grownup from a kiddo. And now I think that Cadbury Creme Eggs are "too sweet."
CADBURY CREME EGG MILKSHAKE (serves 2)
Recipe from The Good Stuff Cookbook
1 Cadbury Creme Egg
1/4 c. butterscotch sauce
1/4 c. chocolate sauce
3 c. chocolate ice cream
1. Drizzle 1 Tbsp. of the butterscotch and 1/4 c. chocolate down the sides of 2 glasses.
2. Blend ice cream and remaining butterscotch until smooth. Pour into prepared glasses.
3. Place 1/2 Cadbury Creme Egg on top of milkshake. Drizzle with more butterscotch (optional).