Tuesday, July 2, 2013
Peach and Chicken Sausage Kebabs
This type of kebab does not give me a tummyache - first major benefit. Second benefit - the food is already bite size. I like any food that allows me to be super lazy. Third bonus - it's hot out and you don't have to turn on an oven or a stove to make these! Plus, they're pretty and people will like them and they will associate you with them, so then they'll like you!
PEACH and CHICKEN SAUSAGE KEBABS
salt & pepper
***adjust amounts of all ingredients to serve your group (about 1 peach per person and 1 sausage)
1. Slice peaches and place in a bowl. Drizzle with olive oil (about 1 Tbsp. per peach). Add salt, pepper, and fresh, chopped thyme. Mix it all together (your hands are really awesome tools for this).
2. Slice up your sausage into 1 inch chunks.
3. Alternate the sausage and peaches on skewers. Cook over the grill until the sausage is cooked all the way through, rotating occasionally.