Friday, August 23, 2013
I assume we'll shift our drink choices once summer is done. I'm looking forward to a hard cider with maple simple syrup and I've had these cranberry rosemary spritzers bookmarked since last winter, so I'm getting pumped for colder weather and the drinks that go along with that. But in an effort to be present and live in the moment (letting my yoga teacher side creep in), we're mixing up drinks with lime juice, tequila and creme de cassis (a blackcurrant flavored liqueur).
2 oz. tequila
3 oz. ginger ale
1 oz. creme de cassis
1. Fill a highball with ice. Pour tequila and ginger ale over the top.
2. Add in creme de cassis (it will settle in the bottom).
3. Garnish with a lime wedge. Squeeze over the top and stir before sipping.