Through searching the interwebs for services that would complement my laziness, I came across Oh Nuts!* Not only do they deliver fresh, amazing quality nuts (and candy!) to your door, they are SO fast - probably faster than it would take for me to get up the motivation to drive to the store.
If you've never tried having food delivered, I encourage you to try out Oh Nuts! They totally allow you to be lazy and they even kind of encourage it. My kind of company.
I made this cobbler with a variety of stone fruits (nectarines, peaches, plums, and pluots), because that's what I had (from my CSA box), but if you have any single type or a combination of stone fruits, just use what you have.
STONE FRUIT MACADAMIA NUT COBBLER
4 c. peaches or other stone fruit (peeled, sliced)
3/4 c. sugar
1 c. water
1 box yellow cake mix
1/2 c. butter
3/4 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. macadamia nuts, chopped
1. In a medium saucepan, heat fruit, sugar and water up to a boil. Reduce heat to a simmer and continue cooking for 5 minutes. Pour into a 9x13" baking dish.
2. Sprinkle cake mix (just the mix - do not prepare) on top of the fruit.
3. Dot with butter.
4. Sprinkle brown sugar, cinnamon and nutmeg over the top. Then add macadamia nuts.
5. Bake at 350˚ for 40-45 minutes.
*This post was sponsored by Oh Nuts!; however, the opinions expressed above are all my own.*