Wednesday, August 21, 2013
Sweet Potato Chips
I'm really trying to enjoy the summer and make the most of it while it's still around because I know I will be craving it again soon, but right now I just really want to stop sweating! That's it. I want fall to come. I want the leaves to change. I want my allergies to go away. Mostly, I want to be able to turn on my oven again.
SWEET POTATO CHIPS
3 sweet potatoes (sliced as thinly as you can)
1/4 c. butter, melted
cinnamon & sugar
1. Mix melted butter and sweet potatoes together.
2. Spread potatoes out on a cookie sheet (try not to overlap as much as possible).
3. Bake at 500° for 15-25 minutes, stirring every 5 minutes. Depending on how thick the sweet potatoes are, you may have to cook them longer.
4. Sprinkle with cinnamon and sugar.