I hope you had a great 3-day weekend. I did almost nothing...and it was great. I've already mentioned that I am a lister. I love a good to-do list. Really, just ask Austin. I always have at least 3 different lists going.
I was definitely tempted to fill up my 3 days with lots of tasks and I kind-of did, but then I stopped looking at the list and you know what happened? I relaxed. Literally, laid by the pool, read a book, and took a nap. It was amazing.
Labor Day marks the end of summer and while I am so ready to get out of the heat and into the hot drinks, I am really hoping I can keep some of the relaxation that summer brings into fall and winter. I also should probably stick with the summer salads for a little longer. That's probably just a good common sense.
BEET ARUGULA SALAD
1 c. extra virgin olive oil
1 c. balsamic vinegar
2 tsp. dijon mustard
salt & pepper
1. In a jar, shake together olive oil, vinegar, dijon mustard, salt and pepper.
2. Assemble salad with as many beets, as much parmesan, and as much dressing as you like.