Wednesday, October 23, 2013
Crispy Marshmallow Chocolate Chip Cookies
Rarely will a piece of chocolate or a store bought cookie do the trick. It's not just anything sweet, it has to be sweet and delicious!
So at this point, I will get up from whatever I'm watching, quickly mix up a batch of cookies, finish the show while I'm waiting for the oven timer to go off, then I eat 1 or 2 or 3 and go to bed totally, completely satisfied. (I think this is something I picked up from my dad.) The next day, eat a couple more and love them just as much!
CRISPY MARSHMALLOW CHOCOLATE CHIP COOKIES
2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 c. butter, softened
1 c. brown sugar
1 c. sugar
1 tsp. vanilla
1 1/2 c. oats
3 c. Special K Cereal
1 1/2 c. chocolate chips
1 c. mini marshmallows
1. Sift together flour, salt, baking soda. Set aside.
2. Cream butter and sugars. Add in eggs one at a time. Add vanilla.
3. Mix dry ingredients into the butter/sugar mixture. Stir in oats, Special K, chocolate chips, and marshmallows.
4. Drop by tablespoonfuls onto a cookie sheet. Bake at 350˚ for 10 minutes.