Friday, February 21, 2014
Jalapeño Popper Dip
I like mixing up some ingredients, putting them in the oven, and then eating it. There's very little waiting around.
It's already stressing me out that I haven't done my taxes yet. I got my W2s like 3 weeks ago now!
JALAPEÑO POPPER DIP
Recipe from Taste of Home
16 oz. (2 packages) cream cheese, softened
1 c. mayonnaise
1/2 c. shredded cheddar cheese
1 - 4 oz. can chopped green chiles
2 - 4 oz. cans diced jalapeños
1/2 c. parmesan cheese, divided
1/2 c. seasoned bread crumbs
1 Tbsp. olive oil
crackers & chips to dip
1. Beat together cream cheese, mayo, cheddar cheese, green chiles and jalapeños. Stir in 1/4 c. of the parmesan cheese. Spread into a 1 1/2 quart casserole dish.
2. In a small bowl, mix together remaining 1/4 c. parmesan, bread crumbs and olive oil. Sprinkle over the top of the dip.
3. Bake at 350˚ for 25-30 minutes (until the top gets nice and golden brown).