Tuesday, March 18, 2014
Beef and Rice Casserole
I'm not trying to claim that this casserole is super healthy, just that it's got some nutrients and that it tastes better than a Beef 'N Cheddar. I pretty much love anything that has water chestnuts in it. They are so perfectly crunchy and they don't have a lot of flavor, so there's really not much to dislike. Add in some hamburger, rice and seasonings and you've got an easy dinner.
BEEF & RICE CASSEROLE
1 - 6 oz. package long grain and wild rice mix
1/2 c. celery, chopped
1/2 c. onion, chopped
1 - 8 oz. can water chestnuts, sliced & drained
1/2 c. mushrooms, chopped
4 Tbsp. butter, melted
3 Tbsp. soy sauce
1 lb. ground beef, cooked and drained
1. Cook rice according to package instructions.
2. Mix all ingredients together in a 2 quart casserole dish.
3. Bake at 350˚ for 40-45 minutes.