Friday, March 21, 2014
Malibu Bay Breeze
The snow conditions have been pretty miserable (I swear there's been more rain than snow), but I'm fine with that. I am ready for spring and summer! I can't wait to pull out my Tevas again, go hiking in the afternoons, eat dinner outside, and generally enjoy the sunshine.
I should really practice being content. I'll start with this springy cocktail!
MALIBU BAY BREEZE
1 1/2 oz. coconut rum
2 oz. cranberry juice
2 oz. pineapple juice
pineapple for garnish
1. Fill a highball glass with ice.
2. Pour rum, cranberry juice, and pineapple juice over ice and stir to combine.
3. Garnish with pineapple pieces.