Friday, April 18, 2014
Egg Salad BLT
I need some inspiration, I guess.
If you have a favorite egg salad recipe, use that, I've added mine after the break. Happy Easter!
EGG SALAD BLT (makes 6)
9 eggs, hard boiled
1/4 c. +/- mayonnaise
1-2 Tbsp. yellow mustard
1 1/2 tsp. worcestershire sauce
1/2 tsp. paprika
salt & pepper
12 slices toast
12 slices bacon, cooked
2 tomatoes, sliced
1. Peel eggs and place in a medium bowl. With a knife, cut through the eggs until they are all chopped up small.
2. Stir mayonnaise, mustard, worcestershire sauce, paprika and salt & pepper into the eggs. Adjust seasonings to taste. It also helps to start with less mayo then gradually add more so you don't overdo it.
3. Assemble sandwiches: spoon a generous amount of egg salad on 6 slices of bread, top with lettuce, 2 slices of tomato and 2 slices of bacon (broken in half). Top with second slice of toast and cut in half.