Wednesday, April 9, 2014
Grilled Onion and Arugula Pizza
Problem is, I really don't like the taste of it. Sitting down with a big bowl of the dark green, leafy, peppery stuff just doesn't appeal to me at all.
GRILLED ONION & ARUGULA PIZZA
1 pizza crust (I buy mine from Whole Foods)
canned or homemade pizza sauce
1 yellow onion
1 ball fresh mozzarella
1. Slice onion. In a large skillet, heat a few tablespoons of olive oil. Add the onions and a pinch of salt. Cook over medium heat until all the onions are carmelized. Remove from heat and cool.
2. Brush a cookie sheet with a little bit of olive oil then spread the dough out to cover the base of the cookie sheet.
3. Top dough with a few spoonfuls of sauce then pile on the arugula and grilled onions. Sprinkle the grated, fresh mozzarella over the top.
4. Bake at 450˚ for 15-20 minutes - until the crust is golden brown and all the cheese is melted. Let cool a few minutes before slicing.