I've always wanted to be one of those bloggers that's super organized and has posts scheduled into 2015, but I'm not. I might have the recipe and photos (some of the time), but I don't have the post ready until the second that it's published.
This week, I decided that this needs to change. I need to get my blog as OCD as the rest of my life. So, every Friday (I'm gonna try), I'll be posting a series of "Happy Hour" posts. I'm counting on you to figure out what the subject matter will be - because, you know, you're not stupid.
That being said, I'm not going to promise that every recipe will have alcohol in it. (With a preggers sister, I might also have some mocktails in an effort to be inclusive!) But this kiwi grapefruit cooler is definitely a bit boozy - Happy Friday!
KIWI GRAPEFRUIT COOLER
1 oz. ruby red vodka (Absolut)
1/2 oz. Malibu (coconut flavored rum)
1. In the bottom of a highball glass, muddle 1/2 a kiwi fruit.
2. Pour in grapefruit vodka and Malibu.
3. Fill glass with ice and top with tonic water. Garnish with a slice of kiwi.