Wednesday, September 3, 2014
We were traveling around for about a month and I needed to save my money for more important things than food. Things like alcohol and Ritter Sport. (I was 18 at the time, although I don't think my priorities have changed much.)
And, I still like a caprese anything. Caprese sandwich. Caprese Salad. Caprese on a toothpick. It's all good.
mozzarella balls (or slices)
1. Skewer the tomatoes, mozzarella and basil. Arrange on a platter.
2. Drizzle with the balsamic reduction. Optional: sprinkle with salt & pepper.