Friday, September 26, 2014

Happy Hour: An Apple A Day

It's fall now, so it's time for fall-flavored cocktails.  My go-to autumnal ingredient is apple juice.

As soon as you add apple juice to a drink, it instantly becomes appropriate for the cooler weather.  Apple cider means you're really ready for changing colors, vests and scarves.

Tequila?  Not so much.
That's why this drink is kind of an in-between summer and fall drink.  There's some tequila (because, let's be honest, it's still hot - at least in Utah), some apple juice and apple schnapps because we want it to be fall and some homemade ginger syrup just for kicks.

1 1/2 oz. tequila
1/2 apple schnapps
1 1/2 oz. apple juice
1/2 oz. ginger syrup

1.  Fill a collins glass with ice.  Add in all ingredients and stir to combine.

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