This is my 483rd post and I'd like to be able to say that a lot has changed around these parts, but in all honesty, it really hasn't.
Thank you for your support for the past 3 years - I'll keep writing if you keep coming :)
Sarah (aka Fudge)
4 oz. gin
1 oz. elderflower syrup
3/4 oz. simple syrup
1/2 oz. creme de cassis
1. Shake gin, elderflower syrup and simple syrup with ice in a martini shaker.
2. Strain into a martini glass then pour the creme de cassis over the top. The colors will separate! Mix it up before drinking.