The thing Austin just couldn't seem to get over was why we needed a gravy boat.
'Can't we just eat gravy out of the pan like we always do?'
Well, yes, we can. But now we don't have to! And I promise when we have people over or maybe when we host our first Thanksgiving, he'll be excited that we can do it properly.
JACK DANIELS GRAVY
4 Tbsp. butter
1/2 c. onions, chopped
1/2 c. Jack Daniels Whiskey
1-2 Tbsp. flour
1 c. beef broth
salt & pepper
1. In a small saucepan, melt butter and cook onions until translucent.
2. Stir in whiskey and cook until reduced by half.
3. Whisk together the beef broth and the flour until there are no clumps then stir into the gravy mixture. Continue whisking until thickened (should coat the back of the wooden spoon). Season to taste with salt & pepper.
*Serve with meatloaf or any other type of beef!