Friday, March 20, 2015
Happy Hour: Blended Mint Margaritas
I, on the other hand, am a little pickier.
Anyway, you don't care what I like. You care what you like, and you'll like these margs made with all fresh ingredients, no added sugar or any other sweeteners, and the perfect blend of tequila and cointreau. Yes, I know exactly what you like.
BLENDED MINT MARGARITAS (makes a pitcher)
1 1/4 c. fresh lime juice
1 c. cointreau
1 c. tequila
3 Tbsp. fresh lemon juice
3 c. ice
15-20 mint leaves
1. Blend all ingredients until smooth.
2. Optional: Serve in a salt rimmed glass.