Friday, March 6, 2015
Happy Hour: Sweetened Mint Lime Rickey
Sitting around a campfire, looking out over the wide open, African sunset with a drink in hand was just the best. It was the absolute best way to end the day.
What do you say we all adopt the habit of a nightly sundowner? I know, I'm in.
SWEETENED MINT LIME RICKEY
1/2 oz. Rose's sweetened lime juice
4 leaves mint
2 oz. gin
1. In a martini shaker, muddle mint with the Rose's lime juice.
2. Add gin to shaker and shake with ice.
3. Pour into a rocks glass filled with ice and top off with tonic water. Garnish with fresh mint.